5 from 3 votes
Best Guacamole Recipe
This is hands down the Best Guacamole Recipe I have ever tried. It’s made with the freshest ingredients that give it superb flavor with a hint of spice. Make it for your next gathering and there won’t be leftovers!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Servings
Calories:
252 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 avocado large, ripe
- 2 Roma tomato seeded and diced
- 3 Tbsp onion finely chopped; white onion
- 1 Clove garlic minced
- 1/2 jalapeno pepper seeds removed and finely diced
- 3 Tbsp cilantro finely chopped
- 1 lime juiced
- 1/2 tsp salt sea salt
Instructions
- Cut avocados in half, peel and remove the pit.
- Squeeze half of the lime over the avocados and mash with a fork until smooth.
- Add remaining ingredients and mix well adding salt or more lime juice to taste and if desired.
- Serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Sodium
303mg
(13%)
Potassium
825mg
(18%)
Fiber
11g
(44%)
Sugar
2g
(4%)
Vitamin A
518IU
(10%)
Vitamin C
22mg
(24%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 303mg | 13% |
| Potassium | 825mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 2g | 4% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 22mg | 24% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.