5 from 2 votes
Best Hard Boiled Eggs Recipe
Hard boiled eggs are so easy to make and so delicious in everything from egg salad to deviled eggs. Learn the best way to make hard boiled eggs perfectly every time.
Cook Time
10 mins
Total Time
10 mins
Servings:
12
Calories:
72 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 large egg
Instructions
- Bring a pot of water to a boil.
- Reduce the heat to low (to avoid the rumbling bubbles cracking the eggs)
- Gently place the eggs down in the water (I like using a slotted spoon).
- Turn the heat back up to boiling.
- Cook, boiling for 10 minutes for hard boiled or 6-8 minutes for soft boiled.
- Immediately remove the eggs from the boiling water and place them in an ice bath.
- Peel the eggs and serve or place in the refrigerator for later!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
72kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Potassium
69mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
270IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1serving | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
| Potassium | 69mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 270IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.