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4.3 from 39 votes

Best Hasselback Potatoes

These Best Hasselback Poatoes are so easy to make. They are beautiful, healthy and worth making again and again.

Prep Time
15 mins
Cook Time
1 hr
Additional Time
15 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 232 kcal
Course: Side Dish
Cuisine: Swedish

Ingredients

  • 10 medium Russet potatoes
  • ⅓ c olive oil
  • 10 cloves garlic pushed through a garlic press or finely minced
  • 2 tablespoon fresh Rosemary finely chopped
  • 1 teaspoon smoked paprika
  • 10 tablespoon grated Parmesan cheese optional
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425 F.
  2. In a small sauce pan heat the olive oil.  Add garlic and remove from the heat. Let garlic infuse the olive oil for 15 minutes. Strain the oil and discard the garlic. Add rosemary, smoked paprika, salt and pepper.
  3. Place the potato between the handles of 2 wooden spoons and make slices, about ⅛ inch thick stopping the knife when it reaches the spoon and making sure not to cut all the way through. 
  4. Place sliced potatoes on a large baking tray. Generously brush each potato with garlic infused olive oil.
  5. Bake for 30 minutes. Remove from the oven and brush with olive oil once again. Bake for another 30 minutes or until potatoes are soft. (Insert a sharp knife in the thickest part of potato and knife should go through without resistance).
  6. Remove from the oven and sprinkle with Parmesan cheese.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 35g (12%) Protein 5.8g (12%) Fat 8.6g (13%) Saturated Fat 2.1g (11%) Cholesterol 5mg (2%) Sodium 134mg (6%) Potassium 890mg (25%) Fiber 5.5g (22%) Sugar 2.5g (5%) Calcium 60mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 35g 12%
Protein 5.8g 12%
Fat 8.6g 13%
Saturated Fat 2.1g 11%
Cholesterol 5mg 2%
Sodium 134mg 6%
Potassium 890mg 19%
Fiber 5.5g 22%
Sugar 2.5g 5%
Calcium 60mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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