0 from 219 votes
Best Homemade Cocktail Sauce Recipe (Seafood Sauce)
Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty seafood sauce recipe you can make in just minutes!
Prep Time
3 mins
Total Time
3 mins
Servings: 6 ounces
Calories: 27 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1/2 cup ketchup
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoons prepared horseradish
- 1 clove garlic minced
- 3-4 dashes hot sauce optional
Instructions
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Cup of Yum
Notes
- Homemade cocktail sauce keeps well in the fridge for up to 6 months if stored in an airtight container. Enjoy this sauce with seafood, on burgers, as a tangy veggie dip, and more!
Nutrition Information
Serving
1serving
Calories
27kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
221mg
(9%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
103IU
(2%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6ounces
Amount Per Serving
Calories 27
% Daily Value*
| Serving | 1serving | |
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 221mg | 9% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.