4.6 from 26 votes
Best Homemade Teriyaki Sauce
This easy homemade Teriyaki Sauce recipe comes together from just three ingredients, and it will keep in the fridge for months. It's how we make Teriyaki in Japan, and the sauce can be used to glaze chicken teriyaki, season stir-fries, or marinate seafood.
Prep Time
2 mins
Total Time
2 mins
Servings:
10
servings
Calories:
62 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ½ cup cane sugar 120 grams, evaporated
- ½ cup soy sauce (135 grams)
- ½ cup sake (115 grams)
Instructions
- Use a funnel to add the ½ cup evaporated cane sugar, ½ cup soy sauce, and ½ cup sake into a jar or squeeze bottle, and then cover tightly with the lid.
- Shake the bottle until the sugar has completely dissolved.
- Store in the refrigerator until you are ready to use it.
- If you want to use this as a condiment for cooked foods, you can pour it into a pot and boil it until it becomes thick and syrupy. Then, you can let it cool and store the finished sauce in the fridge.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.04g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.002g
(0%)
Sodium
648mg
(27%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 648mg | 27% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.