5.0 from 18 votes
Best Honey Garlic Pork Chops
Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe which is ready in less than 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 pork chops
Calories: 471 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pork chops bone-in or bone-out
- 2 tablespoons olive oil
- 4 tablespoons butter unsalted
- 6 cloves garlic minced
- 1/3 cup chicken broth
- 1 teaspoon apple cider vinegar
- 1 tablespoon fresh Rosemary chopped
- 1/3 cup honey
- 2 sprigs fresh rosemary
- salt and pepper to taste
- chopped green onions
Instructions
- Preheat oven to 400 degrees F.
- Place a large cast-iron skillet over medium-high heat until hot. Once hot, add the olive oil. Season pork chops with salt and pepper on both sides and add to the pan. Sear on both sides until golden-brown and cooked through, about 5 minutes per side.
- Transfer to a plate and cover tightly with foil.
- Reduce heat to medium and add butter to the same pan, stir to melt it. Once melted, add minced garlic and sauté it just until fragrant, for about 30 seconds.
- Add broth, vinegar, honey, and fresh rosemary. Season with salt and pepper to taste. Increase heat to medium-high, stir and cook the sauce until it reduces and thickens slightly about 5 minutes.
- Add pork chops back to the pan, baste with the sauce, add a few sprigs of fresh rosemary and transfer to the oven for about 7-10 minutes. Broil for 1-2 minutes before serving.
- Garnish with chopped green onions before serving.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
23g
(8%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
89mg
(30%)
Sodium
269mg
(11%)
Potassium
530mg
(15%)
Fiber
0g
(0%)
Sugar
23g
(46%)
Vitamin A
515IU
(10%)
Vitamin C
1.4mg
(2%)
Calcium
14mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4pork chops
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 23g | 8% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 89mg | 30% |
| Sodium | 269mg | 11% |
| Potassium | 530mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.