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Best Hot Chocolate
5 from 174 votes

Best Hot Chocolate

The Best Hot Chocolate is made by gently simmering milk with cacao powder and maple syrup, then stirring in finely chopped semi-sweet chocolate until smooth and creamy. A touch of vanilla extract can be added for extra aroma. This rich and luscious drink is suitable for warming up on cooler days and can be customized with toppings to complement the thick texture and chocolate flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 225 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 cups milk dairy or dairy-free
  • 3 tablespoons cacao powder
  • 2 tablespoons maple syrup or honey
  • 4 ounces semi-sweet chocolate finely chopped (or approx ⅔ cup chocolate chips)
  • vanilla extract optional; ½ teaspoon

Instructions

    Cup of Yum
  1. In a saucepan over medium heat, bring the milk, cacao powder, and maple syrup to a simmer. Stir until there's no clumps.
  2. Add the finely chopped chocolate and whisk for about 3 to 5 minutes, or until the hot chocolate is smooth.
  3. Pour the hot chocolate into mugs, and if you'd like, add your favorite toppings (see ideas above).

Notes

  • Finely chop chocolate chips to prevent clumping for a smoother drink.
  • Watch the milk while heating to avoid boil-overs.
  • For a thinner hot chocolate, replace one cup of milk with water.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 2mg (1%) Sodium 165mg (7%) Potassium 240mg (5%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 14IU (0%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 2mg 1%
Sodium 165mg 7%
Potassium 240mg 5%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 14IU 0%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.