Servings
Font
Back
5.0 from 6 votes

Best Instant Pot Hard Boiled Eggs

Instant pot hard boiled eggs always turn out perfectly. Learn how to boil eggs in instant pot so they turn our exactly how you want them, soft boiled, medium boiled or hard boiled. 

Prep Time
1 min
Cook Time
1 min
Natural release
5 mins
Total Time
7 mins
Servings: 3 servings
Calories: 156 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup water
  • 6 eggs large

Instructions

    Cup of Yum
  1. Pour the water into the instant pot. 
  2. Place the trivet in the instant pot and place the eggs on the trivet. 
  3. Secure the lid and turn the knob to seal. Press "pressure cook" and set it on high. 
  4. Set the timer for 5 minutes and wait for the instant pot to start pressurizing. It will take about 5 minutes. Then the 5 minute countdown will start. 
  5. Once the 5 minute cooking time is finished, let the pressure release naturally for only 5 minutes, then do a quick release by turning the knob to "vent". 
  6. Once the quick release is done, open the lid and transfer the eggs to a bowl full of water and ice. 
  7. After 5 minutes, peel and serve the instant pot hard boiled eggs. 

Nutrition Information

Calories 156kcal (8%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.