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Best Keto Casserole Recipe Collection
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Best Keto Casserole Recipe Collection

This tangy ranch dish is a Texan classic that respects your keto diet and your desire to indulge in a flavorful, comforting meal.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8

Ingredients

  • 1 onion diced, medium
  • 1 green bell pepper diced
  • 3 cups chicken shredded or cubed, cooked
  • 10.5 ounces condensed cream of chicken soup canned
  • 10.5 ounces condensed cream of mushroom soup canned
  • 10 ounces diced tomatoes with green chilies, canned
  • 14 corn tortillas 6-inch size, halved
  • 2 cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Spray a 13 x 9-inch baking dish with cooking spray and set aside.
  2. Over medium-high heat, sauté the onion and bell pepper in a large skillet for about 5 minutes, or until tender. Set aside.
  3. In a large bowl, combine the chicken, condensed cream soups, tomatoes, and the sautéed bell pepper and onion mixture.
  4. In an even layer on the bottom of the prepared baking dish, arrange half of the tortillas. It’s okay if the tortillas slightly overlap.
  5. Spread half of the chicken mixture in a layer over the tortillas. Sprinkle with half of the cheese.
  6. Repeat this process until all the ingredients are included, finishing with the remaining cheese on top.
  7. Bake uncovered in the preheated oven for 25-30 minutes until bubbly and heated through.
  8. Serve with sour cream and diced avocado.