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5.0 from 6 votes

Best Keto Greek Salad Recipe - Easy and Quick

A quick side dish or light lunch for a busy day is so easy to make with this recipe of Keto Greek Salad enriched with tangy Feta cheese, spiced with green chilies, made crunchy with crisp cucumbers, and juicy with tomatoes!

Prep Time
10 mins
Additional Time
2 mins
Total Time
12 mins
Servings: 3 bowls
Calories: 180 kcal
Course: Salad , Breakfast , Appetizer
Cuisine: Mediterranean , Greek

Ingredients

  • 1 medium cabbage
  • 30 gm cherry tomatoes Can Use any other tomatoes
  • 1 medium onion
  • 1 large bell pepper (yellow or red)
  • 40 gm feta cheese
  • 2 tablespoon maple syrup
  • 1 teaspoon black pepper
  • 1 small green chili optional
  • 1 teaspoon red chili flakes optional
  • 1 medium guava
  • 1 tablespoon grated raw mango pulp
  • 1 teaspoon lemon juice
  • 1 large cucumber

Instructions

    Cup of Yum
  1. Chop the veggies and guava in any shape you wish. They can be diced in small or large chunks depending upon how you like them.
  2. Take a large bowl and place cabbage large pieces on the walls of the bowl.
  3. Add all the chopped veggies. Top it with feta cheese, grated raw mango, and add black pepper, green chilies, red chili flakes, lemon juice, maple syrup and give them a good toss. Garnish with winter greens like coriander leaves or basil.
  4. Your delicious Keto Greek Salad is ready!

Notes

  • Expert Tips
  • Use of freshly chopped vegetables and fruits is highly recommended. That ensure the freshness in salad.
  • I avoid any leftovers. If you still have any, add them to a dry container with a lid and refrigerate for about 2 days. Since the salad has maple syrup and tomatoes, there is a high chance that it may be runny if stored for long and have no crunchy texture thereafter