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Best Leftover Pork Tenderloin Recipe Collection

Here is a hearty soup consisting of potatoes, vegetables and pork tenderloin in a savory broth. It’s full of flavor and on the healthier side. Perfect as a starter or main course year-round!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Course: Dinner

Ingredients

  • 2 cups leftover cooked pork tenderloin cubed
  • 4 medium potatoes diced
  • 2 tablespoons olive oil
  • 2 onions diced
  • 3 celery ribs diced
  • 3 large carrots diced
  • 3 cloves garlic
  • 2 cups mushrooms sliced
  • 2 quarts chicken stock
  • 2 tablespoons onion flakes
  • 2 tablespoons Italian seasoning
  • 2 teaspoons granulated garlic or garlic powder
  • 2 teaspoons ground sage
  • 1 teaspoon ground thyme
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
  2. Add the mushrooms and garlic and cook until the vegetables start to become soft.
  3. Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
  4. Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.