Servings
Font
Back
0 from 0 votes

BEST MACKINAC ISLAND FUDGE RECIPE

Mackinac Island Fudge is a rich, creamy, and chocolatey treat famous for its smooth texture and deep flavor. This homemade version is easy to make with just a few ingredients, bringing the iconic Michigan classic to your kitchen.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Servings: 24 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 1 cup whole milk
  • ½ cup unsalted butter cut into pieces
  • ¼ teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 7 oz jar marshmallow cream
  • 1 teaspoon vanilla extract

Instructions

Step No.1: Prepare the Pan
    Cup of Yum
  1. Line a 9x9-inch baking dish with parchment paper or lightly grease it with butter.
Step No.2: Heat the Sugars and Milk
  1. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Step No.3: Add Butter and Cook
  1. Add butter and salt, then continue cooking, stirring occasionally, until the mixture reaches 234°F (soft-ball stage) on a candy thermometer.
Step No.4: Add Chocolate and Marshmallow Cream
  1. Remove from heat and quickly stir in the chocolate chips, marshmallow cream, and vanilla extract. Stir vigorously until smooth.
Step No.5: Pour and Set
  1. Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until fully set.
Step No.6: Slice and Serve
  1. Once firm, cut into squares and enjoy! Store in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.

Notes

  • Use a candy thermometer: Ensuring the mixture reaches 234°F is key for the perfect fudge texture.
  • Stir constantly: This prevents the sugars from burning and creates a smooth consistency.
  • Cool completely: Let the fudge set properly for the best texture.
  • Walnut Mackinac Fudge: Add ½ cup chopped walnuts for a crunchy twist.
  • Peanut Butter Fudge: Swirl in ¼ cup peanut butter before pouring into the pan.
  • Dark Chocolate Fudge: Substitute dark chocolate chips for a richer flavor.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 10mg (3%) Sodium 30mg (1%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 30mg 1%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.