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BEST Matcha Brownies With White Chocolate
These chewy, fudgy white chocolate matcha brownies are perfect for any green tea lover!
Prep Time
10 mins
Cook Time
45 mins
Cool time:
4 hrs
Total Time
4 hrs 55 mins
Servings:
16
brownies
Calories:
283 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 150 g white chocolate
- 120 g butter (cubed)
- 200 g caster sugar
- 3 Medium egg
- 1 Teaspoon vanilla extract
- 180 g plain flour
- 2 Tablespoons matcha powder
- 200 g white chocolate chips
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- Break the white chocolate into pieces and put it in a heatproof bowl with the butter. Melt them together in the microwave, stirring every 20 seconds to prevent seizing or burning. Leave 5-10 minutes to cool.
- Use an electric whisk to whisk together the sugar, eggs and vanilla extract in a large bowl, until the mixture becomes pale and increases in volume.
- Add the melted white chocolate/butter mixture to the bowl and gently fold it into the whisked eggs/sugar mixture. Then add all of the flour and the matcha powder.
- Fold the white chocolate chips into the brownie batter then transfer it to your lined tin.
- Bake for around 40 minutes, until the brownies have risen and are beginning to pull away from the tin slightly. There should be a slight wobble in the middle.
- Leave in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1brownie
Calories
283kcal
(14%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
26mg
(1%)
Potassium
13mg
(0%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 16 brownies
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 1brownie | |
| Calories | 283kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 26mg | 1% |
| Potassium | 13mg | 0% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.