Best Mexican Salsa Recipe for Canning
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
1 cup
-
Calories
266 kcal
-
Course
Condiments
-
Cuisine
Mexican
Best Mexican Salsa Recipe for Canning
Report
This is honestly the Best Mexican Salsa Recipe for Canning you will find! Featuring fresh, ripe tomatoes, onion, and jalapeño, charred to perfection and mixed with lime, cilantro and salt. You can't go wrong with this easy, simple salsa that can be canned if desired!
Share:
Ingredients
- 1 lb roma tomatoes quartered
- ½ white or brown onion peeled and quartered
- 1 peeled garlic clove
- 1 Jalapeño seeded
- ½ lime juice from a fresh lime
- 1 tbsp olive oil
- Small handful cilantro
- salt to taste
Instructions
- Toss all of the ingredients except for the cilantro and the salt- including the entire half lime - together on a foil-lined baking sheet. Spread everything out, and make sure the lime is flesh side up.
- Broil the tray on high until everything has a slight char, but make sure nothing, especially the whole garlic clove or onions burn - you will be able to taste it in the final salsa! Keep an eye on everything, turning items over with tongs and removing them from the tray and transferring them into the body of a high powered bullet blender or food processor as they're ready - everything will be ready at different times! The whole process can take from 10-30 minutes, depending on the power of your broiler.
- Once everything is in the blender, add 1/2 tsp of salt and the cilantro. Blitz until smooth, and season to taste with more salt, if needed. Serve immediately or proceed with your favorite canning or preserving method!
Notes
- Use the best, ripest tomatoes you can find. If they're not in season, substitute 1 15 oz can of regular or fire roasted chopped tomatoes. Before you broil your vegetables (using only 1/2 tbsp of olive oil), set the canned tomatoes in a sieve over a bowl to drain off excess water for a better textured salsa. This method will yield 1 1/4 cups of salsa.
- Keep the salsa covered in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
66mg
(3%)
Potassium
1679mg
(48%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Vitamin A
9687IU
(194%)
Vitamin C
116mg
(129%)
Calcium
133mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 66mg | 3% |
| Potassium | 1679mg | 36% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
| Vitamin A | 9687IU | 194% |
| Vitamin C | 116mg | 129% |
| Calcium | 133mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
