5.0 from 72 votes
Best Moist Corn Bread
Your search for the ultimate cornbread recipe is over! This soft and slightly sweet cornbread is the best, most perfect cornbread ever. It's tender and moist and amazing with butter and dripping honey.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 18 people
Calories: 295 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup cornmeal
- 3 cups all-purpose flour (375g)
- 1 cup granulated sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup salted butter melted
- 2 Tablespoons honey
- 4 large eggs beaten
- 2 1/2 cups whole milk
Instructions
- Preheat oven to 350°F. Spray a large 9x13-inch rectangular baking dish with cooking spray.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until just combined.
- Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.
Cup of Yum
Notes
- This recipe halves easily, which is perfect for an 8x8" pan for my family of 4.
- This recipe is on page 107 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
330mg
(14%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18people
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 330mg | 14% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.