5 from 12 votes
Best Nutella Waffles
Best Nutella Waffles feature a batter mixing milk and Nutella to infuse chocolate-hazelnut flavor throughout. The waffles bake to a golden brown exterior with a tender interior, offering a rich yet balanced taste. The recipe uses vanilla extract and melted butter to enhance depth and aroma. These waffles can be topped with additional Nutella, fresh fruit, or syrup for a versatile breakfast or dessert option.
Prep Time
5 mins
Cook Time
5 mins
Servings:
6
servings
Calories:
303 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup milk I love vanilla almond milk
- ½ cup Nutella plus more for drizzling
- 2 large egg
- 2 teaspoon vanilla extract
- 2 tablespoon butter melted, unsalted
- 1 ⅓ cup all-purpose flour regular or this 1:1 gluten-free baking flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Nutella extra, for drizzling
Instructions
- Add the milk and Nutella to a high-speed blender. Blend for 20 - 30 seconds until fully combined. It should resemble chocolate milk.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk the eggs then mix in the Nutella-milk, vanilla, and melted butter.
- Add the wet ingredients to the flour mixture, and whisk gently until a batter is formed, some lumps are OK! Do not over-mix – it will make the waffles tough. Add 1 – 3 Tablespoons more of milk if the batter is too thick.
- Heat a waffle iron (or a mini waffle maker) and lightly grease it with non-stick spray or butter. Once hot, spoon batter into the iron. You can even drizzle extra Nutella on top of the batter and use a spoon to swirl it. Close the waffle iron a cook until golden brown and the center is cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker.
- Repeat until you’ve used all your batter.
- Let waffles sit for 1 - 2 minutes before serving warm with toppings of your choice - I love extra Nutella, fresh fruit, and whipped cream!
Cup of Yum
Notes
- Drizzle additional Nutella on warm waffles or serve with fresh berries and whipped cream for variety.
- Use different flours like bread or whole wheat for subtle flavor changes, noting it affects texture.
- Freeze cooked waffles for up to 2 months; reheat in toaster or oven to preserve crispness.
- Store leftovers in an airtight container in the refrigerator for up to 4 days; avoid microwaving when reheating to prevent sogginess.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
72mg
(24%)
Sodium
257mg
(11%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
207IU
(4%)
Calcium
131mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 257mg | 11% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 207IU | 4% |
| Calcium | 131mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.