5.0 from 18 votes
Best Peach Cobbler
Peach Cobbler is made with fresh peaches, in a buttery rich sauce, flavored with spices and lemon zest, and topped with a biscuit-like layer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 543 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh peach slices or canned peach slices
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Add melted butter to a 9x9-inch baking dish.
- Whisk together flour, 1 cup white sugar, baking powder, and salt in a medium bowl. Add milk and vanilla extract, stirring just until dry ingredients are moistened.
- Pour the mixture into the buttered pan, and do not stir.
- Add 1 cup brown sugar, peach slices, lemon zest, and lemon juice to a medium saucepan over medium-high heat. Stir constantly to bring to a boil.
- Pour the mixture uniformly over the batter, and do not stir. Sprinkle with cinnamon and nutmeg, if desired.
- Bake for 40 to 45 minutes or until golden brown.
- Serve cobbler warm with vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
97g
(32%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
44mg
(15%)
Sodium
166mg
(7%)
Potassium
549mg
(16%)
Fiber
2g
(8%)
Sugar
79g
(158%)
Vitamin A
915IU
(18%)
Vitamin C
9.1mg
(10%)
Calcium
200mg
(20%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 97g | 32% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 166mg | 7% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 79g | 158% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 200mg | 20% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.