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Best Philly Cheese steak Onion Soup (Easy Crockpot Recipe)

Underneath all of the cheesy bread goodness, you’ve got one of the best things on earth – a Philly cheesesteak! This recipe combines a classic French onion soup with a seriously mouthwatering cheesesteak sandwich. It’s a crockpot recipe so it’s ridiculously easy and does the work itself.

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 people
Course: Main Course , Soup , Dinner
Cuisine: American , International

Ingredients

  • 4 tablespoons butter
  • 4 cups sweet onions thinly sliced, about 4 medium onions
  • 1½ pounds rib eye steak thinly sliced
  • 2 bell peppers cut into strips
  • 1 cup mushrooms canned mushrooms works
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestshire Sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 6 cups beef broth
  • salt and pepper to taste
  • 1 french baguette
  • 1½ shredded Provolone cheese
  • 1 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Finely chop the onions and add 4 tablespoons butter to a large skillet. Sautee the onions until caramelized and brown, about 8-10 minutes; add onions to the crockpot
  2. Using the same skillet as onions, lightly brown the thinly sliced ribeye strips and add to the crockpot.
  3. Add peppers, mushrooms, brown sugar, Worcestershire sauce, garlic powder and Italian seasoning. Give a good stir.
  4. Pour the beef broth over and season with salt and pepper to taste
  5. Cover and cook on low heat for 8 hours or high heat for 4 hours.
  6. Prepare cheesy bread: slice baguette bread and sprinkle over cheese on the bread slices. Top with a pinch of garlic powder, salt and pepper. Place under broiler for 3-5 minutes.
  7. Place the cheesy bread slices (1-2) over each of the soup dishes to serve. Sprinkle with parsley and additional cheese.