4.8 from 24 votes
Best Pico De Gallo Recipe
This authentic pico de gallo has just 5 ingredients. This fresh tomato salsa recipe is a bright accompaniment to mexican favorites, grilled meats and seafood, even your Saturday morning eggs.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 20 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 ripe plum tomatoes seeded and diced
- ½ cup white onion finely diced
- 1 Jalapeño seeded and minced
- 1 lime
- ½ cup cilantro chopped
- salt and pepper to taste
Instructions
- In a medium bowl, combine the diced tomato, onion and jalapeno.
- Zest the lime with a microplane and measure about ½ teaspoon of zest. Add to the tomato mixture. Squeeze about 1 tablespoon of lime juice from the lime and add it to the pico de gallo mixture.
- Add fresh cilantro and toss to combine. Taste for seasonings and add salt and pepper as desired. Serve immediately. Can be refrigerated in an airtight container for 1-2 days... beyond that the tomatoes will start to degrade.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
431IU
(9%)
Vitamin C
15mg
(17%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 15mg | 17% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.