0 from 0 votes
Best Potato Chip Cookies Recipe
Potato chip cookies are the sweet and salty lover's dream cookie! They're made with butterscotch chips and salty potato chips loaded into a soft, brown sugary cookie baked and ready to eat in just 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
36
cookies
Calories:
155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter softened, 2 sticks, unsalted
- ¾ cup brown sugar packed
- ¾ cup granulated sugar white
- 2 large egg room temperature
- 2 cups potato chips crushed
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350° F and line baking sheets with parchment paper or a silicone baking mat.
- In a medium mixing bowl, add the flour and baking soda and whisk together.
- In a large mixing bowl, add the softened butter and sugars and beat on medium speed until fluffy.
- Add the eggs and until combined.
- Add the flour mixture in batches, blending in between.
- Next, gently stir in the crushed potato chips and the butterscotch chips.
- Using a tablespoon cookie scoop, scoop the dough and place it on the lined cookie sheet at least 2 inches apart.
- Bake for 8-10 minutes until golden brown
- Remove from the oven and allow to cool on the baking sheet for 2 minutes. Then transfer to a wire rack to cool completely.
Cup of Yum
Notes
- Swap the butterscotch chips for milk or semi-sweet chocolate chips.
- Add in chopped pecans and walnuts.
- Add a teaspoon of vanilla extract.
- Store in airtight container for up to 3-4 days.
- Freeze for up 2 months in a freezer bag. You can also freeze the uncooked dough balls. I like to flash freeze them on a cookie sheet and then place a piece of parchment paper between the layers in a freezer bag.
Nutrition Information
Serving
1cookie
Calories
155kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
24mg
(8%)
Sodium
80mg
(3%)
Potassium
77mg
(2%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1cookie | |
| Calories | 155kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 80mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.