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5.0 from 18 votes

BEST Potato Recipes - Caesar Roasted Red Potatoes

Our potato recipes are second to none! We have so many favorites including these Caesar Roasted Red Potatoes. They are a really tasty side dish! The red peppers, parmesan cheese and light sauce add so much flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 421 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 15 red potatoes
  • 1 red pepper
  • 1/8 c. olive oil
  • 1/2 cup caesar dressing
  • 1/2 cup parmesan cheese flakes

Instructions

    Cup of Yum
  1. Scrub (but don't peel) potatoes and cut each into 4 quarters, then place all the pieces in a large plastic bag.
  2. Take the red pepper, cut it in half and core out the seeds in the middle, then dice it into small pieces. Add the red pepper pieces in the bag with the potatoes. Add about 1/8 cup olive oil to the bag and shake it around until the oil is coating all the potato and red pepper pieces.
  3. Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat.
  4. Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.
  5. Use a spatula to move the potatoes and peppers into a large bowl. Pour in the caesar dressing and toss to coat then top with parmesan cheese flakes.

Nutrition Information

Calories 421kcal (21%) Carbohydrates 65g (22%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 350mg (15%) Potassium 1854mg (53%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 540IU (11%) Vitamin C 53.4mg (59%) Calcium 121mg (12%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 421

% Daily Value*

Calories 421kcal 21%
Carbohydrates 65g 22%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 350mg 15%
Potassium 1854mg 39%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 540IU 11%
Vitamin C 53.4mg 59%
Calcium 121mg 12%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.