0 from 12 votes
BEST Pumpkin Muffins Ever Recipe
These truly are the best pumpkin muffins ever! Soft and fluffy without being heavy and greasy. They are a total breeze to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 15 muffins
Calories: 308 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
Topping Ingredients
- 1 cup old fashioned oats
- 5 tablespoons brown sugar
- 1 tablespoon butter softened
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 pinch salt
Pumpkin Muffin Ingredients
- 2 cups flour all-purpose
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 cup brown sugar
- 1 cup sugar granulated
- 15 ounces pumpkin pureed, 1 regular can
- 4 ounces cream cheese
- ½ cup vegetable oil
- ¼ cup milk
- 4 eggs large
Instructions
- Preheat oven to 350ºF.
- Heat pumpkin in the microwave for about 8 minutes, stirring every 2-3 until it's thickened and shiny.
- Combine topping ingredients, set aside.
- Whisk together dry ingredients, spices, and sugars in a large bowl.
- Add cream cheese to the pumpkin, stir until smooth.
- Add oil, milk, and eggs to cream cheese and pumpkin mixture. Stir until combined.
- Combine the wet and dry ingredients and fold together.
- Divide evenly into 12-15 muffin cups and sprinkle evenly will topping.
- Bake for about 15 minutes, or until the tops are no longer wet and a toothpick comes out almost clean.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
250mg
(10%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
2608IU
(52%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 250mg | 10% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 2608IU | 52% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.