0 from 102 votes
Best Pumpkin Recipes | Pumpkin Dip
This Pumpkin Cheesecake Dip is a no-bake, fuss-free, delicious treat! It's super easy and tastes like a pumpkin cheesecake with plenty of fall spices. Perfect for holiday parties. This recipe will easily feed a crowd.
Prep Time
10 mins
Servings: 32
Calories: 35 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 oz package regular cream cheese softened
- 2 cups confectioners' sugar
- 15 oz pure pumpkin puree
- 1 TB ground cinnamon
- ¾ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ¼ tsp ground cloves
- 1 tsp pure vanilla extract
Instructions
- In a bowl, combine softened cream cheese and powdered sugar. Hand-whisk or use electric hand whisk to mix together until smooth and creamy.
- Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.
Cup of Yum
Notes
- You can microwave the cream cheese in 20-second increments to ensure that it's fully softened; this helps prevent little lumps in the dip.
- Serve Dip with apple slices, pretzels, graham crackers, or gingersnaps.
- If you enjoyed this recipe, please give it a rating. We ❤️ hearing from you!
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
2069IU
(41%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 2069IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.