
5.0 from 2,715 votes
Best Quick Steak Marinade
This is the very BEST quick steak marinade, perfect for grilling up juicy, flavorful steaks - even cheap cuts! - so tasty you don't need sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 651 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 8-ounce steaks
- ⅓ cup balsamic vinegar
- ⅓ cup soy sauce
- ¼ cup oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- chopped parsley, for garnish optional
Instructions
- Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard.
- Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and chill for 15-20 minutes.
- Use tongs to transfer steaks to a preheated grill. Cook until desired doneness is reached. Allow to rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Cup of Yum
Notes
- Marinating time: don't marinate too long. 15-30 minutes is plenty of time for this marinade!
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
12g
(4%)
Protein
48g
(96%)
Fat
46g
(71%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
1286mg
(54%)
Potassium
756mg
(22%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 651
% Daily Value*
Calories | 651kcal | 33% |
Carbohydrates | 12g | 4% |
Protein | 48g | 96% |
Fat | 46g | 71% |
Saturated Fat | 15g | 75% |
Trans Fat | 1g | 50% |
Cholesterol | 138mg | 46% |
Sodium | 1286mg | 54% |
Potassium | 756mg | 16% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 49IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 43mg | 4% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.