4.7 from 66 votes
Best Roasted Broccoli Ever
Roasted broccoli is one of the most delicious side dishes ever! A few extra ingredients like garlic and parmesan make this green veggie shine. You’ll be surprised at just how simple to prepare (and scarf down) broccoli in the oven can be.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 153 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 heads broccoli cut into florets
- 3 cloves garlic sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon zested and juiced
- 1/2 cup grated Parmesan cheese
Instructions
- Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
- Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minutes).
- Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
291mg
(12%)
Potassium
681mg
(19%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1335IU
(27%)
Vitamin C
190.8mg
(212%)
Calcium
195mg
(20%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 291mg | 12% |
| Potassium | 681mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1335IU | 27% |
| Vitamin C | 190.8mg | 212% |
| Calcium | 195mg | 20% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.