Servings
Font
Back
5.0 from 15 votes

Best Roasted Chickpeas Wrap

These Roasted Chickpeas Wraps are packed with plant-based protein and healthy veggies! A touch of hot sauce adds some heat to these vegan wraps! The perfect make-ahead lunch to take to the office or on a picnic. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 428 kcal
Course: Main Course
Cuisine: American , Middle Eastern

Ingredients

Roasted Chickpeas:
  • 3 cups chickpeas drained and rinsed
  • 1/4 cup hot sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/4 cup minced cilantro leaves
Wraps:
  • 6 large tortillas (any flavor you prefer)
  • 6 teaspoons green habanero sauce or any hot sauce
  • 2 cups purple kale chopped
  • 2 avocados sliced
  • 3 radishes sliced
  • 3 scallions chopped
  • 1 lemon

Notes

  • Add a tablespoon of vegan mayo to these roasted chickpeas wraps for a bit of creaminess!
  • Use your favorite veggies for the wrap filling and adapt the amount of hot sauce to your personal taste.
  • While the chickpeas are roasting, make sure to stir them every once in a while to allow for even roasting!