4.9 from 24 votes
Best Shrimp Tacos Recipe
The entire family will love this quick and easy shrimp tacos recipes. Everything is easily prepared in under 5 minutes in a skillet and is healthy.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
6
Calories:
259 kcal
Course:
Main Course
Cuisine:
International
Ingredients
For the Shrimp:
- 1 lb Shrimp peeled and devained, medium, frozen, precooked
- 1 tablespoon taco seasoning
- 1 cup salsa
- 1/2 cup broth
- 1 lime freshly juiced
For the Taco and Garnish:
- 12-20 corn tortillas
- 2 cups cole slaw mix
- 1/2 jalapeño diced
- 1/4 cup cilantro chopped
- 1/4 cup honey
- 1 lime juiced
Instructions
- In a large skillet add the shrimp, taco seasoning, salsa, broth and lime juice.
- Cover and heat over medium high heat for about 5 minutes or until the shrimp is heated through.
- Meanwhile, combine the cole slaw, jalapeno, cilantro, honey and lime in a separate bowl. Stir to combine.
- Serve on corn tortillas with the slaw on top.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
42g
(14%)
Protein
20g
(40%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
191mg
(64%)
Sodium
1034mg
(43%)
Potassium
350mg
(7%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
370IU
(7%)
Vitamin C
20.7mg
(23%)
Calcium
181mg
(18%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 20g | 40% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 191mg | 64% |
| Sodium | 1034mg | 43% |
| Potassium | 350mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 20.7mg | 23% |
| Calcium | 181mg | 18% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.