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Best Sourdough Discard recipe: Fried pizza
When we make dough for pizza or bread, we often end up with leftover scraps that we’re not sure how to use. Instead of wasting them, why not turn them into something delicious?
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 1883 kcal
Course:
Main Course
Cuisine:
Mediterranean , Italian
Ingredients
- 9 oz sourdough discard
- 30 oz sunflower oil
- 6 oz dry cured prosciutto
- 4 fresh mozzarella
Instructions
- Start by rolling out the leftover dough on a lightly floured surface. You can do this by hand or with a rolling pin, aiming for a thickness of about 1/4 inch.
- Use a round cutter or a simple glass to cut small dough circles, roughly 1.5–2 inches in diameter.
- Meanwhile, heat the frying oil in a pot to 375°F (190°C). A kitchen thermometer is very helpful to get the temperature just right.
- Fry the dough discs for 4–5 minutes, adding only 2–3 at a time to keep the oil hot and ensure even cooking.
- During frying, the discs will puff up, turning into golden, crispy spheres.
- Once they’re ready, cut them in half and fill with prosciutto and mozzarella for an extra delicious result.
- Serve them hot and enjoy the incredible flavor of freshly made fried pizza!
Cup of Yum
Nutrition Information
Calories
1883kcal
(94%)
Carbohydrates
0.02g
(0%)
Protein
0.2g
(0%)
Fat
213g
(328%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
8g
Monounsaturated Fat
178g
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
1mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
7IU
(0%)
Calcium
5mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1883
% Daily Value*
| Calories | 1883kcal | 94% |
| Carbohydrates | 0.02g | 0% |
| Protein | 0.2g | 0% |
| Fat | 213g | 328% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 178g | 890% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 7IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.