5 from 6 votes
Best Spinach Quiche Recipe
From the buttery crust to the custardy egg filling with spinach, you'll love this classic French spinach quiche recipe!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
281 kcal
Course:
Main Course, Breakfast, Brunch
Cuisine:
French
Ingredients
For the Pie Crust:
- 1 pie crust store-bought pre-made, or all-butter, or shortening pie crust
For the filling:
- 1 tablespoon olive oil
- 1 onion finely chopped, small
- 2 cloves garlic minced
- 6 cups spinach chopped, fresh baby
- black pepper to taste
- salt to taste
- ½ teaspoon nutmeg freshly grated is best
- 1 pinch cayenne pepper
- 4 large egg room temperature
- 1 cup milk half and half, or heavy cream (adjust for your preferred level of creaminess, whole
- 1 ½ cups gruyere cheese grated
- green onion chopped, for garnish, optional
- EQUIPMENT
Pie weights
Pie Dish or pie plate
Whisk
- Mixing Bowls
Frying Pan
Instructions
Prepare the Pie Crust:
- If using a store-bought pie crust, follow the instructions on the package for pre-baking.If using homemade pie crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for about 15 minutes or until the edges start to turn golden. Remove the parchment paper and weights, and bake for 5 minutes. Remove the crust from the oven and set it aside. Turn oven temperature to 350 degrees F.
Cup of Yum
For the filling:
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until softened.
- Add chopped spinach to the skillet and cook until wilted—season with salt, pepper, and nutmeg. Allow excess liquid to evaporate.
- In a bowl, whisk together eggs and milk.
- Sprinkle half of the gruyere cheese over the bottom of the crust. Spread the spinach mixture evenly over the cheese. Pour the egg mixture over the top. Sprinkle with the remaining cheese.
- Place a large piece of foil under the pie plate and bring it over the crust edges to prevent it from getting too browned.
- Place the quiche in the preheated oven and bake for about 45-55 minutes, or until the quiche is set in the center and the top is golden brown. The quiche is done when a knife inserted near the center comes out clean.
- Allow the quiche to cool for a few minutes before slicing and serving. Top with chopped green onions, if desired. It can be served warm or at room temperature.
- This classic French spinach quiche is perfect for brunch, lunch, or a light dinner. Enjoy!
Notes
- Blind-Baking: If using a traditional crust, blind-bake it briefly before adding the filling to avoid a soggy bottom.
- Fresh Nutmeg: Use freshly grated nutmeg for a more intense and aromatic flavor.
- Thorough Mixing: Mix the egg and milk mixture thoroughly with other filling ingredients for a creamy and uniform texture.
- Quality Cheese: Choose high-quality cheese for a richer flavor. Experiment with different cheeses if desired; sharp cheddar cheese is a great option.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
124mg
(41%)
Sodium
329mg
(14%)
Potassium
270mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2535IU
(51%)
Vitamin C
8mg
(9%)
Calcium
333mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 124mg | 41% |
| Sodium | 329mg | 14% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2535IU | 51% |
| Vitamin C | 8mg | 9% |
| Calcium | 333mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.