0 from 0 votes
Best Steak Ciabatta Sandwich Recipe
This hearty steak sandwich is a meal in itself! It’s loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You’ll love the combination of flavors.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Course:
Others
Ingredients
- 1 ½ pound steak such as sirloin, rib-eye, or flank steak, leftover
- 1 tablespoon neutral cooking oil generic cooking oil
- 3 onion peeled and sliced, large
- 4 ounces arugula
- mustard
- 4 ciabatta bread about 7 oz for 4 rolls
- butter
- salt optional
- black pepper optional
Instructions
- Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
- Cut the leftover steak into thin slices.
- Lightly butter the bread and toast until golden.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
Cup of Yum