5.0 from 21 votes
Best Steak Marinade
Best steak marinade! This simple 5-ingredient steak marinade adds so much flavor and helps to make steaks tender and juicy. Check out the step-by-step photos and tips above the recipe!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 124 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup lite soy sauce
- 1/2 cup brown sugar not packed
- 2 tablespoons olive oil
- 1 teaspoon Montreal Steak Seasoning
- 1 clove garlic minced
Instructions
- In a medium bowl, mix ingredients together until well-combined.
- Add marinade and steak to resealable container.
- Place container in the fridge, and chill until ready to cook.
Cup of Yum
Notes
- ½
- The marinade makes enough for about 2 ½ - 3 pounds of steak.
- I recommend marinating the steak for at least 2 hours and up to 24 hours.
- If you're marinating a thick steak, piercing the steak will help the marinade to flavor the steak.
- I give the baggie a couple squishes or flip the (sealed) resealable container to help coat the meat in marinade before chilling.
- Nutrition values are estimates and do not take into account discarded marinade.
Nutrition Information
Serving
1serving
Calories
124kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
1085mg
(45%)
Potassium
65mg
(2%)
Sugar
18g
(36%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
22mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1serving | |
| Calories | 124kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 1085mg | 45% |
| Potassium | 65mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.