5.0 from 27 votes
Best Strawberry Cobbler
Strawberry cobbler is a delicious dessert filled with sweet, juicy strawberries topped with a golden-brown, buttery biscuit layer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 676 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cobbler:
- 24 oz fresh strawberries
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup cold butter finely cubed
- 1/2 cup cold buttermilk
Instructions
Cobbler:
- Grease a 9-inch square baking dish with some butter and set aside.
- In a large saucepan, combine the strawberries, sugar, lemon juice, and lemon zest. Cook and stir until the mixture comes to a boil.
- Combine cornstarch and water in a small bowl until dissolved and stir the slurry into the fruit mixture.
- Bring to a boil, cook, and stir for 2-4 minutes or until thickened.
- Pour the strawberry mixture into the prepared baking dish.
Cup of Yum
Topping:
- In a medium bowl, combine the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender until the mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened. Using a cookie scoop, drop spoonfuls on top of the hot berry mixture.
- Bake uncovered for 30-35 minutes or until filling is bubbly and topping is golden brown.
- Serve warm, topped with whipped topping or ice cream.
Nutrition Information
Calories
676kcal
(34%)
Carbohydrates
109g
(36%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
64mg
(21%)
Sodium
533mg
(22%)
Potassium
565mg
(16%)
Fiber
6g
(24%)
Sugar
66g
(132%)
Vitamin A
870IU
(17%)
Vitamin C
100mg
(111%)
Calcium
192mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 676
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 109g | 36% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 64mg | 21% |
| Sodium | 533mg | 22% |
| Potassium | 565mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 66g | 132% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 100mg | 111% |
| Calcium | 192mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.