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Best Strawberry Crisp

Strawberry Crisp is the best summer dessert, made with fresh berries and a buttery crisp topping, it is perfect served with vanilla ice cream.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 servings
Calories: 413 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling:
  • 2 lbs fresh strawberries halved
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
Topping:
  • 1 cup old fashioned oats
  • 2/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter melted
For Serving:
  • vanilla ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Grease a 9 1/2-inch deep dish pie plate or a similar-sized baking dish. Set aside.
Filling:
    Cup of Yum
  1. In a large bowl, combine all of the filling ingredients and stir gently. Dump the mixture into the prepared baking dish and distribute it evenly.
Topping:
  1. In a large bowl, combine oats, flour, both sugars, salt, cinnamon, and lemon zest. Pour melted butter on top and stir with a fork until well combined.
Combine:
  1. Sprinkle the topping over the strawberry mixture.
  2. Bake for 30-40 minutes or until the fruit is bubbling and juicy and the topping is light golden brown.
  3. Cool slightly, and serve warm with vanilla ice cream.

Nutrition Information

Calories 413kcal (21%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 239mg (10%) Potassium 342mg (10%) Fiber 6g (24%) Sugar 36g (72%) Vitamin A 528IU (11%) Vitamin C 92mg (102%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 413

% Daily Value*

Calories 413kcal 21%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 239mg 10%
Potassium 342mg 7%
Fiber 6g 24%
Sugar 36g 72%
Vitamin A 528IU 11%
Vitamin C 92mg 102%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.