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Best Substitutes for Ghee

With its rich, nutty flavor and high smoke point, Ghee is a beloved ingredient in many dishes. However, for those seeking alternatives due to dietary preferences, allergies, or availability, there are various substitutes that can replicate its unique characteristics.

Prep Time
5 mins
Total Time
5 mins
Course: Condiments
Cuisine: Indian

Ingredients

  • clarified butter
  • coconut oil
  • avocado oil
  • olive oil
  • butter

Instructions

    Cup of Yum
  1. Clarified Butter: Replace the specified amount of ghee with an equal amount of clarified butter, use 1:1 ratio.
  2. Coconut Oil: Minimize the coconut flavor, opt for refined coconut oil. It has a more neutral taste compared to unrefined (virgin) coconut oil. Replace the specified amount of ghee with an equal amount of coconut oil.
  3. Avocado Oil: It has a mild, neutral flavor that won't impart a distinct taste to your dishes. This makes it suitable for a wide range of recipes. Replace the specified amount of ghee with an equal amount of avocado oil.
  4. Olive Oil: It has a distinctive, fruity flavor that can complement a wide range of dishes. It has a lower smoke point, typically ranging from 325°F to 375°F (163°C to 190°C).
  5. Butter: If you don't have access to clarified butter, use regular butter as an alternative to ghee. Remember the smoke point is lower at about 350°F, so it will work well for baking, but not for frying dishes. You can also use a combination of equal parts of butter and oil in a recipe that calls for ghee.