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0 from 6 votes

Best Toffee Chocolate Chip Cookies

These Toffee Chocolate Chip Cookies are soft and chewy, packed with rich caramel flavor, gooey chocolate, and crunchy toffee bits. Chill for 48 hours for a bakery-style texture or freeze for fresh cookies anytime! Yield: 24 large cookies

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 d
Course: Dessert
Cuisine: American

Ingredients

  • 2-1/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened
  • 1/3 cup sugar
  • 1 cup dark brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1-1/2 cup mini chocolate chips
  • 1 cup Heath English toffee bits

Instructions

    Cup of Yum
  1. Whisk together flour, baking powder, baking soda, salt and set aside.
  2. Beat butter and sugars until creamy. Add the egg, egg yolk, and beat until light and fluffy. Add the vanilla extract and beat.
  3. Add the flour mixture to the butter mixture and mix until just combined.
  4. Add the chocolate chips and toffee bits and stir until combined. Using a 3-tablespoon amount cookie scoop as a guide, scoop the dough into a ball and place them on a platter. Cover with a piece of plastic wrap and chill for 1 hour to 2 days. I recommend to chill 2 days for the best texture.
  5. Preheat the oven to 375˚F. Line a cookie sheet with a parchment paper.
  6. Place chilled cookie dough balls on a cookie sheet, placing apart. Bake for 10-12 minutes or until the edges of cookies turn light golden. Rest the cookies in a sheet for 2-3 minutes, then transfer them to a cooling rack and cool completely.