4.8 from 15 votes
Best Tropical Mango Cookies with Almond Flour
Fresh and easy mango cookies that burst with fruity mango flavor. They are simply irresistible and also gluten-free, dairy-free, and refined sugar-free—a perfect healthy treat.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
cookies
Calories:
250 kcal
Course:
Dessert, Snacks, Baked Goods
Ingredients
- 1 ¾ cups almond flour 175 grams, blanched
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Mango From one large peeled and pitted mango, packed, freshly chopped, 150 grams
- 1 dried mango unsweetened, 8 ounces / 227 grams package
- 1 teaspoon lemon juice
- 3 tablespoons honey
- 1 egg large
- ⅓ cup coconut oil 70 grams, solid, melted
Instructions
- Preheat the oven to 350 degrees F° or 180 degrees C°.
- Place the dried ingredients in a large bowl. Use a whisk to combine. Set aside.
- Place the fresh mango, dried mango slices, lemon juice, egg, and honey in a high-speed blender. Blend until you get a beautiful orange mango puree.
- Add the mango puree to the bowl with the reserved dried ingredients together with the melted coconut oil.
- With a wooden spoon, thoroughly combine all the ingredients until the almond flour is well mixed with the wet ingredients, and you get a beautiful orange batter.
- Scoop the cookie batter onto a prepared baking sheet using a 3-tablespoon cookie scoop, leaving enough space between the scoops. You should get about 12 to 13 cookies. Optional: You can slightly flatten them at the top with a wet finger.
- Place in the oven and bake for 20 minutes or until firm at the top and golden brown.
- Allow to cool completely. Once out of the oven, they continue to bake and develop their flavors while hot.
- Enjoy!
Cup of Yum
Notes
- Helpful Tips:
- Storage Instructions:
- Combine the dry ingredients with a whisk to fluff the flour and thoroughly mix the salt and baking soda.
- Keep stirring the wet and the dry ingredients until they are thoroughly combined. Make sure there are no pockets of almond flour left.
- I use a large cookie scoop (3 tablespoons) to form the cookies and get about 12 to 13 pieces. If you don't have a cookie scoop, drop three tablespoons of cookie dough on top of each other onto the baking sheet and round it off with your finger into a round cookie shape.
- The cookies will stay fresh for 4 days at room temperature when stored in an airtight container.
- But I prefer to store them in the fridge for longer storage.
Nutrition Information
Serving
1cookie
Calories
250kcal
(13%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.5g
(3%)
Trans Fat
0.002g
(0%)
Cholesterol
13mg
(4%)
Sodium
92mg
(4%)
Potassium
18mg
(0%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
95IU
(2%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1cookie | |
| Calories | 250kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 92mg | 4% |
| Potassium | 18mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.