4.8 from 414 votes
Best Turkey Burger Recipe
This turkey burger recipe is the best of the best! The turkey patties are healthy, easy to make, perfectly juicy and moist, and packed with flavor from simple ingredients. Watch the video below to see how quickly the recipe comes together (and how I lettuce wrap them)!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 201 kcal
Course:
Dinner
Cuisine:
American
Ingredients
For the turkey burgers
- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
Optional items for serving
- cheddar cheese slices
- sliced tomato
- sliced onion
- caramelized onion
- Pickles
- lettuce
- ketchup, mustard, and mayonnaise
Instructions
- Make the patties. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
- Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.
- Assemble the turkey burger. Enjoy the patties plain or assemble them into turkey burgers with your favorite toppings and condiments!
Cup of Yum
Notes
- I typically don't use non-stick pans, but for this recipe, I did because the temperature doesn't go above medium to cook the patties and it makes it easier to flip them. You can find my favorite non-stick pans in this post featuring my favorite cookware!
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
85mg
(28%)
Sodium
743mg
(31%)
Potassium
272mg
(8%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 743mg | 31% |
| Potassium | 272mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.