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Best Turkey Kielbasa Recipe

The veggies in this skillet dish are cooked just until tender and flavorful. Enjoy it for lunch or as a light dinner!

Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • 1 1/2 lbs Russet potatoes diced
  • 1 lb turkey kielbasa sausages sliced
  • 1 onion sliced
  • 1 cup Sauerkraut
  • 1 Tbsp unsalted butter
  • ½ tsp ground black pepper
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Cover the potato with water in a large saucepan and cook for 5-7 minutes until just barely soft. Drain and set aside.
  2. Place the sausages and 1/2 cup of water in a large nonstick skillet over medium heat. Cook the sausages until the water has evaporated. Fry the sausages in the same skillet for 7-10 minutes until lightly browned. Remove the sausages and set aside.
  3. Add 1 tsp of butter or oil to the skillet if needed and saute the onions and sauerkraut for 3-5 minutes until the moisture has been absorbed and the veggies are golden.
  4. Push the onion mixture to one side of the pan.
  5. Add the boiled potatoes and the remaining 2 teaspoons of butter to the empty side of the pan. Gently toss the potatoes in the hot butter.
  6. Stir every 1-2 minutes until the potatoes are golden and crisp, about 4-5 minutes.
  7. Season with salt and pepper, as desired.
  8. Return the sausage to the pan and let it warm through for another 1-2 minutes. Serve immediately!