5.0 from 18 votes
Best Turkey Salad Recipe + VIDEO
Use precooked turkey to make a deliciously creamy salad with crunchy celery and sweet grapes. Perfect for hearty sandwiches, wraps, or to load onto fresh greens!
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 162 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 4 cups cooked shredded turkey meat
- ¾ cup mayonnaise
- ¾ cup diced celery
- ¾ cup grapes halved (optional)
- ¼ cup chopped scallions or diced onion
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh chopped dill or 1 tsp dried dill
- salt and pepper
Instructions
- Set out a large mixing bowl. Shred the cooked turkey meat and place it in the bowl. Add in the mayonnaise, diced celery, grapes, scallions, Dijon mustard, honey, and dill.
- Toss well to mix the dressing and fully coat the turkey pieces in the dressing. Then taste and salt and pepper as needed.
- Cover and refrigerate until ready to serve.
Cup of Yum
Notes
- This is a great make-ahead for easy lunches.
- Use leftover turkey cooked within a day or so of making this recipe. Store the salad in an airtight container and keep in the fridge for up to 5 days.
Nutrition Information
Serving
0.5cup
Calories
162kcal
(8%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
37mg
(12%)
Sodium
170mg
(7%)
Potassium
157mg
(4%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 0.5cup | |
| Calories | 162kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 37mg | 12% |
| Sodium | 170mg | 7% |
| Potassium | 157mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.