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Best Turkey Soup Recipes
The best turkey soup recipes on the planet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 370 kcal
Course:
Soup
Cuisine:
American
Ingredients
Healthy Turkey Stew
- 2 tablespoons olive oil
- 1 ½ lbs boneless turkey cutlets cut into 1-inch pieces or 2-3 cups shredded roasted turkey
- 1 small onion diced
- 3 carrots cut into ½-inch rounds
- 3 stalks celery diced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 medium golden potatoes quartered
- 5 cups chicken broth
- 1 cup green peas
- ½ cup Half & Half
Instructions
- In a large soup pot, heat 1 tablespoon oil over medium-high heat. Add the turkey and sauté for 2 to 3 minutes until the chicken is browned.
- Remove the turkey from the pot and set it aside onto a plate.
- Add the remaining tablespoon oil over medium-high heat and add the onions, carrots, and celery. Cook for 3 minutes or until the veggies are softened and golden brown. Add the seasonings, salt, pepper, potatoes, chicken broth, and turkey pieces. Bring to a boil, reduce heat, and simmer for 20 to 30 minutes, until the potatoes are fork-tender.
- Stir in the green peas and half and half, cook for another 10 minutes, or until thickened. Remove the bay leaves and serve.
Cup of Yum
Nutrition Information
Serving
1.5 cups
Calories
370kcal
(19%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
78mg
(26%)
Sodium
544mg
(23%)
Potassium
984mg
(28%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
5370IU
(107%)
Vitamin C
41mg
(46%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370
% Daily Value*
| Serving | 1.5 cups | |
| Calories | 370kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 544mg | 23% |
| Potassium | 984mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 5370IU | 107% |
| Vitamin C | 41mg | 46% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.