0.0 from 0 votes
Best Zucchini Fritters Recipe
Zucchini Fritters are one of the best zucchini recipes that are easy to make at home. They’re crispy and full of flavor!
Servings: 12
Calories: 65 kcal
Course:
Others
Ingredients
- 4 cups shredded zucchini
- salt and pepper to taste
- 2/3 cup all-purpose flour
- 2 large eggs beaten
- 1/3 cup sliced green onions
- 2 tablespoons oil
Instructions
- In a large bowl, add the shredded zucchini and sprinkle lightly with salt. Allow the zucchini to stand for 10 minutes.
- Use your hands to squeeze out as much liquid from the zucchini as possible.
- Add the zucchini to a separate large bowl. Then add all-purpose flour, beaten eggs, sliced green onions, salt, and pepper.
- Stir until the mixture is combined.
- In a large non-stick skillet over medium heat, add oil. Once hot, scoop about 3 tablespoons of the mixture to the pan.
- Press it into rounds. Repeat with the rest of the mixture, spacing them out about 2 inches apart.
- Cook the first side for 2-3 minutes, then flip and cook the other side for about 2 minutes until golden brown.
- Transfer the fritters to paper-towel-lined plate. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
28mg
(1%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
128IU
(3%)
Vitamin C
7mg
(8%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 28mg | 1% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.