5.0 from 24 votes
Better For You Butter Mochi
Butter mochi is very delicious but I have lightened up a typical butter mochi recipe so that it is better for you but still very tasty. And I have included some allergy friendly substitutions so that everyone can enjoy!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 24
Calories: 210 kcal
Course:
Dessert
Ingredients
- 4 tablespoons butter or non-dairy butter alternative
- 3/4 cup sugar (organic) use a little more if using regular sugar
- 2 cans of non-fat evaporated milk (12 oz each) or 2 cans of coconut milk or 3 cups of milk allergy safe substitute
- 3 eggs beatened (or egg substitute of choice for *2* eggs)
- 1 box Koda Farms sweet rice flour 16 ounce
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup grated coconut optional, additional 1/4 cup for garnishing if desired
Notes
- 1 box of sweet rice flour is 1 pound (464 grams)
- The calorie count is an approximation and includes coconut, which is optional.