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Better-Than-Anything Chocolate Cake
5 from 3 votes

Better-Than-Anything Chocolate Cake

Worthy of its name and one of the BEST cakes you will EVER eat!! Doesn't get any better than chocolate, caramel, whipped topping, and candy in an easy, no-mixer cake!! A must-make!!

Prep Time
10 mins
Cook Time
30 mins
Chill Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 15
Calories: 382 kcal
Course: Cake
Cuisine: American

Ingredients

  • devil's food chocolate cake mix 15.25-ounce box
  • sweetened condensed milk one 14-ounce can
  • caramel sundae topping 12-ounce jar
  • whipped topping thawed (I used fat-free, one 8-ounce container
  • Crunch candy bar diced into small pieces, about 1 cup
  • twix candy bar diced into small pieces, about 1 cup

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
  2. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed.
  3. While the cake bakes add the sweetened condensed milk and caramel topping to a medium bowl and stir to combine; set aside.
  4. Remove cake from the oven when it’s done (probably about 25 to 30 minutes) and using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface.
  5. Slowly pour the sweetened condensed milk and caramel mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. 
  6. Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt.
  7. Remove cake from the fridge, evenly spread the whipped topping over the surface, and evenly sprinkle the Crunch and Twix bars.
  8. Cover cake and refrigerate for at least 2 hours (overnight is best) before slicing and serving.

Notes

  • Storage: Cake will keep airtight in the fridge for up to 5 days.

Nutrition Information

Serving 1 Calories 382kcal (19%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g (29%) Cholesterol 22mg (7%) Sodium 170mg (7%) Fiber 1g (4%) Sugar 40g (80%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 382

% Daily Value*

Serving 1
Calories 382kcal 19%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 22mg 7%
Sodium 170mg 7%
Fiber 1g 4%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.