4.3 from 144 votes
Better-Than-Bisquick Vanilla Pancakes
Vanilla pancakes are the perfect lazy weekend meal! I've been making this foolproof recipe for years (ever since I lived abroad without pancake mix). They’re made using only 7 ingredients and are complete in just 3 simple steps!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 pancakes
Calories: 254 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 ½ cup flour
- 1 Tbsp baking powder
- 1 Tbsp white sugar
- 1 tsp salt
- 1 ¼ cup milk or plant-based milk, like vanilla soy
- 1 egg
- 3 Tbsp melted butter or dairy-free alternative
- ½ tsp vanilla extract
Instructions
- Stir: Stir together flour, baking powder, sugar, and salt in a large bowl. In a separate bowl whisk milk, egg, melted butter, and vanilla. Add milk mixture to the dry ingredients, stirring until mostly combined (some lumps in the batter is okay, do not over stir).
- Cook: Lightly grease a large saute pan and set over medium heat. Spoon ¼ cup portions of pancake batter into the pan, cooking until you see bubbles form on top and the bottom is golden brown. Flip and continue cooking until golden brown.
- Serve: Set oven to 200°F (95°C). Keep cooked pancakes warm by setting on a baking sheet and placing in the oven.
Cup of Yum
Nutrition Information
Serving
2pancakes
Calories
254kcal
(13%)
Carbohydrates
35.6g
(12%)
Protein
7.1g
(14%)
Fat
9.4g
(14%)
Cholesterol
56mg
(19%)
Sodium
559mg
(23%)
Potassium
393mg
(11%)
Fiber
1.1g
(4%)
Sugar
5.4g
(11%)
Calcium
215mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 2pancakes | |
| Calories | 254kcal | 13% |
| Carbohydrates | 35.6g | 12% |
| Protein | 7.1g | 14% |
| Fat | 9.4g | 14% |
| Cholesterol | 56mg | 19% |
| Sodium | 559mg | 23% |
| Potassium | 393mg | 8% |
| Fiber | 1.1g | 4% |
| Sugar | 5.4g | 11% |
| Calcium | 215mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.