0 from 84 votes
Better Than Starbucks Banana Bread
Indulge in a slice of heaven with this copycat recipe for Starbucks banana bread. So easy to make and a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 256 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup sugar
- 1/2 cup oil
- 2 tablespoon milk
- 1/2 teaspoon vanilla extract
- 3 bananas, mashed
- 1/2 cup walnuts, chopped *optional
Instructions
- Preheat oven to 325 degrees and grease a loaf pan (or mini loaf pans, muffin cups)
- In a small bowl, combine the flour, baking soda, and salt.
- In a medium bowl, combine the egg, sugar, oil, milk, and vanilla.
- Stir in the dry ingredients until just combined. *batter will be very thick
- Add in the bananas and stir to combine.
- Mix in walnuts (if using).
- Pour batter into prepared loaf pan(s) and place into preheated oven.
- Bake for 55-65 minutes if large loaf, 30-35 minutes if mini loaves, and 25 minutes if muffins.
- Remove from oven once toothpick comes out clean when inserted in center of bread.
- Allow to cool slightly, slice and enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
256kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
161mg
(7%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
39IU
(1%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256
% Daily Value*
| Serving | 1slice | |
| Calories | 256kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 161mg | 7% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.