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0 from 45 votes

Betty Crocker French Apple Pie

A classic holiday pie, the Original Betty Crocker French Apple Pie is too good to update. Except for one quick efficiency tip.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
2 hrs 20 mins
Servings: 8
Calories: 456 kcal
Course: Dessert
Cuisine: American

Ingredients

Pie
  • 9 inch Single Pie Crust
  • 6-7 cups Sliced apples cored and sliced in 1/4 inch slices, peeling optional
  • 3/4 c sugar
  • 1 t cinnamon
Streusel Topping
  • 1 c flour
  • 1/2 c brown sugar
  • 1/2 c butter or margarine

Instructions

    Cup of Yum
  1. Mix cinnamon and sugar. Toss sliced apples in cinnamon sugar mixture.
  2. Place sugar-coated apples inside your pie crust in the pie pan. They should mound up above the edge of the pie pan (apples cook down some).
  3. Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. Top the apples with the streusel topping.
  4. Set pie pan in a jelly roll pan to catch any drips as it cooks. Bake in 400 degree oven for about 50 minutes. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this).
  5. Let cool slightly (or completely) to facilitate cutting. Enjoy!

Nutrition Information

Calories 456kcal (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 456

% Daily Value*

Calories 456kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.