5 from 6 votes
Beyond Meat Jalapeño Poppers
These delicious vegetarian jalapeño poppers are sure to be a hit at your next tailgating party!
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
10
people
Calories:
118 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package (8 oz) Beyond Burger
- 10 jalapeno pepper large
- 4 ounces neufchatel cheese or reduced fat cream cheese or vegan cream cheese
- 6 tablespoons Mexican blend cheese divided use, shredded, or vegan cheese
- ¼ cup scallions sliced
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- cilantro chopped; optional garnish
Instructions
- Preheat oven to 350°F.
- Heat a large skillet over medium high heat and spray with cooking spray. Add the Beyond Burger patties and cook until browned, breaking them up with a spatula as they cook. Remove from heat and cool.
- Cut the jalapeños in half lengthwise and scoop out the ribs and seeds.
- Mix the Neufchatel cheese, ¼ cup shredded cheese, scallions, cumin and garlic powder together in a bowl. Stir in about ⅔ of the cooled Beyond Burger crumbles from the skillet.
- Stuff each the pepper half with about a tablespoon of the filling. Arrange the stuffed peppers on a sheet pan lined with parchment or foil. Sprinkle the remaining crumbled Beyond Burger and 2 tablespoons shredded cheese on top of the peppers.
- Bake in the oven about 20 minutes until jalapeños are cooked through and cheese is melted. Garnish with cilantro. Devour!
Cup of Yum
Nutrition Information
Serving
1popper (2 halves)
Calories
118kcal
(6%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
206mg
(9%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Vitamin C
31.9mg
(35%)
Calcium
99mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10 people
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1popper (2 halves) | |
| Calories | 118kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 206mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 31.9mg | 35% |
| Calcium | 99mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.