Bhel Puri with Chutney (Street Style Recipe)

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4.6 from 15 votes

Tangy, sweet, and spicy Bhel Puri is quick and easy to make at home. A crowd-pleaser dish that is easily customized to your taste.

Prep Time

10 mins

Total Time

10 mins

Calories: 179 kcal

Course: Appetizer, Snacks

Cuisine: Indian

Ingredients

6 oz bhel mix 2 cups
¼ cup red onion finely diced
¼ cup tomato finely diced
1 potato boiled, peeled, and diced small, small
2 to 4 tablespoons green chutney
2 to 4 tablespoons tamarind chutney
½ teaspoon Kashmiri red chili powder
½ teaspoon cumin ground
½ teaspoon chaat masala
2 tablespoons pomegranate seeds or diced raw or ripe mangoes
2 tablespoons cilantro finely chopped

Instructions

Cup of Yum

Add the Bhel mix to a mixing bowl.
Layer with onion, tomatoes and potato.
Drizzle over green chutney and tamarind chutney.
Sprinkle red chili powder, ground cumin, and chaat masala on top.
Garnish with pomegranate seeds and cilantro. Give a quick mix and serve immediately.

Notes

The best way to enjoy Bhel Puri is to serve it immediately so it does not get too soggy.
Chutneys can be prepared 2 to 3 days ahead
Steam the potato a few hours ahead or even a day before
You can also serve the Bhel dry by skipping the chutneys

Nutrition Information

Calories 179kcal (9%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 348mg (15%) Potassium 432mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 374IU (7%) Vitamin C 9mg (10%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 179

% Daily Value*

Calories	179kcal	9%
Carbohydrates	27g	9%
Protein	4g	8%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.1g	1%
Sodium	348mg	15%
Potassium	432mg	9%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	374IU	7%
Vitamin C	9mg	10%
Calcium	31mg	3%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.