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Bhel Puri
Bhel Puri - an Indian savoury snack and a type of chaat made with puffed rice, sev, chutneys and other ingredients
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course:
Snacks
Cuisine:
Indian
Ingredients
Bhel Puri
- 150 gms – 4 cups puffed rice
- 80 gms – 1 cup sev click here for the recipe
- 20 papdis crushed, click here for the recipe
- ½ cup chopped onion
- ½ cup boiled potatoes diced in small pieces
- 8 tbsp tamarind chutney click here for the recipe
- 4 tbsp hari chutney click here for the recipe
- ½ chaat masala
- ½ tbsp lemon juice
- salt to taste
Garnish
- 8 papdis crushed, click here for the recipe
- 4 tbsp sev click here for the recipe
- 2 tbsp fresh coriander leaves chopped
- More papdis to use as “spoons”
Notes
- You can add some chopped green chillies and/or some chilly powder to the mix if you like your Bhel Puri spicy.
- You can also use some raw mango as garnish, if you find any.
- Tamarind chutney, hari chutney, sev, papdis and all the other ingredients are also available in Indian stores.