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Biancomangiare (Almond Milk White Pudding)
Biancomangiare is an easy and quick recipe for Sicilian almond milk white pudding. You can enjoy biancomangiare during breakast, lunch, dinner or as a snack.
Prep Time
20 mins
Cook Time
20 mins
Total Time
5 hrs 30 mins
Servings: 6 servings
Calories: 314 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 1 liter almond milk
- 300 300 grams sugar
- 150 150 grams cornstarch
- 1 1 whole vanilla bean pod
- pistachios crushed as desired
Instructions
- In a small pot, sift the sugar and the cornstarch together and mix.
- Cut open the vanilla bean pod and scrape out the seeds.
- Add the vanilla seeds to the sugar and cornstarch and mix well.
- Slowly add the almond milk whisking very well as you add and making sure there are no lumps that form.
- Place the pot on the stove over low heat, mixing with a whisk until it boils.
- Remove it from the heat, mix quickly, and then pour the mixture into six small molds previously dampened by cold water.
- Place in the fridge for 5 hours.
- Flip each mold onto a dessert plate and decorate the top of the almond milk pudding with a handful of crushed or chopped pistachios.
Cup of Yum
Nutrition Information
Serving
100g
Calories
314kcal
(16%)
Carbohydrates
74g
(25%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
232mg
(10%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Calcium
212mg
(21%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 100g | |
| Calories | 314kcal | 16% |
| Carbohydrates | 74g | 25% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 232mg | 10% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Calcium | 212mg | 21% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.